Griff's Lounge Menu

Vodka, amaretto, liquor 43, and bitters

Blanco tequila, mezcal, pineapple, lime, mint, cilantro, jalapeño

Rum, pineapple, campari, lime

Hennessy, banana liqueur, banana milk, chai syrup, and tikki bitters

Cold Brew, Liquor 43

Bourbon, demerara syrup, tobacco bitters

Bourbon, pecan infused bourbon, sweet vermouth, maple syrup, bitters

Blanco tequila, pineapple, mint, cilantro, jalapeño, lime

Dry sake, cranberry, orange, peach liqueur, rose petals

Pineapple, mint, cilantro, jalapeño, soda

Fresh floral citrus spritzer, mandarin orange, fresh mint, orange blossom honey

Smooth and balanced, featuring fruity and floral aromas of pineapple, apple, papaya, melon, and pear, along with creamy rice notes and a hint of umami

Seasonal selection from the coast, mignonette, harissa, crackers, lemon ½ dozen or dozen

Shallot duck fat, bacon, chive, béarnaise

Fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge

Five shrimp, classic cocktail sauce

Housemade mustard sauce | ½ dozen

Shoyu dressing, spicy mustard, capers, gherikins, housemade kettle chip

Charred cherry tomatoes, garlic, basil, thyme, crostinis

Whipped ricotta, arugula, roasted beets, chopped almonds, mustard, balsamic vinaigrette

Creamy parmigiano + anchovy dressing, lemon, housemade focaccia croutons

Chilled baby iceberg, blue cheese crumble, bacon, soft boiled egg, chopped chives, peppercorn avocado ranch

Wild tiger shrimp, our signature black garlic butter sauce, crostini

9 oz steak, served sliced, chimichurri and bearnaise sauces, beef fat fries

Hickory smoked and braised jus, roasted heirloom carrots, crispy shallots, wine reduction

baked pasta in a rich mornay sauce, white cheddar, lobster claw, old bay seasoning

served with a warm berry compote

chocolate cake, pistachio gelato

silky vanilla custard, caramelized sugar crust, served with a berry compote

ask for our current offerings